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About:
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Food additives are chemicals added to foods to keep them fresh or to enhance their colour, flavour or texture. They may include food colourings (such as tartrazine or cochineal), flavour enhancers (such as MSG) or a range of preservatives.
Today, the use of plant extracts to flavor, color and improve health are not that different from ancient times. Even the extraction methods are fundamentally the same. And, with hundreds, if not thousands, of years of traditional use behind many plant extracts, their safety (and often their efficacy) has been well-documented. Fine and specialty chemicals are a not sharply defined chemical substances that are usually produced in small quantities and on special customer request. Fine chemicals are chemical substances that are obtained by means of complex syntheses and have a guaranteed degree of purity. Specialty chemicals is the broader term and generally includes chemical substances for special applications where the effect is what counts most.
You can use disposable protective gloves to protect your hands from any kind of hazard. There are three main types of disposable safety gloves.
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